History

The international popularity of our wines brought us the idea and we got request from one of our foreign partners to produce 100% natural grape juice, free of any additives, utilizing the potentials of Hungarian grapes to the utmost and providing the same care, expertise and love as in case of our wines, a grape juice that meets the demands of the international market requiring extra high quality.

After nearly two years of professional and manufacturing technological consultations and thanks to the guidance of the Head of the Wine and Beverage Department of the Corvinus University, in 2015 we started some pilot manufacturing and produced our first fruit juices bottled in 250 ml and 750 ml bottles. The fruits were handpicked, selected, and only the very best quality was used, and we started processing within a few hours of picking using a special filter-free and air-free cooling-thermal treatment method. Our product was very much appreciated by our customer. At the same time we also noticed a similar interest from our Hungarian and international partners regarding our unique quality fruit juice.

Consequently, we widened our offer of products in 2016, and we produce 100% fruit juices from three types of fruits coming from the Nagy-Somló and neighboring regions from our own lands, or from orchards we know very well and supervise: sour cherries, grapes and pears; these juices are free from additives, colorings, preservatives, sugar and water, thus retaining the original vitamin and mineral contents of the fruits.

We chose the fruits with the idea that the sour types and the sweeter ones would be available to choose from, depending on one’s preferred taste, and at the same time to meet the needs of modern health conscious lifestyle.